Ingredients
1 32-oz. package tater tots
8 slices bacon, chopped
1/4 c. freshly chopped chives
1 container sour cream
2 tbsp. butter
2 tbsp. all-purpose flour
1 c. whole milk
1 2/3 c. sharp Cheddar
1/4 tsp. chili powder
Preparation
Step 1Heat grill to medium.Step 2Spray two disposable pie plates with cooking spray and spread tater tots in a single layer in each. Grill for about 20 minutes, stirring regularly. Set aside. Step 3Meanwhile, fry the bacon in a sauté pan over medium heat, then place on a paper towel-lined plate to drain excess grease.Step 4Make the cheese sauce: In a deep-walled sauté pan over medium heat, melt butter. Sprinkle in flour, whisking to combine to create a slurry. Gradually pour in milk, whisking the entire time, to form a thin sauce. Gradually stir in cheddar and chili powder, mixing until everything has combined. Remove sauce from heat.Step 5Layer tater tots into small bowls or wide-mouthed mason jars. Top with cheese sauce, bacon, sour cream, and chives. Repeat layers until you’ve reached the top of the containers.
