Ingredients
8 small flour tortillas
1 tbsp. extra-virgin olive oil
1/2 lb. ground beef
1/2 tsp. taco seasoning
Kosher salt
Freshly ground black pepper
Shredded cheddar, for topping
Shredded lettuce, for topping
Diced tomatoes, for topping
3 c. tomato juice
1 c. vodka
2 tbsp. Worcestershire sauce
1 tbsp. prepared horseradish
1 tbsp. hot sauce
Juice of 1/2 lime
Freshly ground black pepper
Lime wedges, for rimming
Taco seasoning, for rimming
Ice
Preparation
Step 1Make tacos: Use a 4” round cookie cutter to cut flour tortillas. Fold tortillas like a taco and place in a toaster and toast for 2 minutes or until tortilla holds its shape. Step 2In a medium skillet over medium heat, heat oil. Add ground beef and cook until no longer pink, 5 minutes. Add taco seasoning and season with salt and pepper. Divide beef between taco shells and top with shredded cheese, lettuce, and tomatoes.Step 3Make Bloody Marys: In a large pitcher combine tomato juice, vodka, Worcestershire, horseradish, hot sauce, lime juice, and black pepper. Step 4Rim 4 glasses with lime wedges. Place taco seasoning on a small plate and dip glasses in seasoning, turning to coat. Fill glasses with ice and pour in Bloody Mary. Step 5For each Bloody Mary, poke a wooden skewer through 2 tacos and place in drink, leaning tacos against rim. Garnish with a lime wedge.
If you are looking for even more Bloody Mary ideas, we are obsessed with Bloody Mary Pops! Made this? Let us know how it went in the comment section below!
