Ingredients
1 bunch kale (preferably Lacinato)
Juice of 1/2 a lemon
2 tbsp. extra-virgin olive oil, divided
1 large sweet potato (scrubbed with skin on), sliced lengthwise into 1/4"-thick slices
kosher salt
coarse ground pepper
1/4 red onion, thinly sliced
1/4 red apple, sliced into matchsticks
1/4 c. dried cranberries
Freshly grated Parmesan, for garnish
Preparation
Step 1Wash kale, remove ribs, and slice into thin ribbons. Step 2In a medium bowl, toss kale with lemon juice and 1 tablespoon oil. Massage dressing into kale with a fork and then let sit while you prep the other ingredients. Step 3Coat sweet potato slices with remaining tablespoon oil and season with salt and pepper. Step 4Place sweet potato slices on a parchment-lined toaster oven tray and toast until browned and tender, 15 minutes. (You can also bake them in a 400° oven.)Step 5Add red onion, apple, and dried cranberries to kale and season to taste. Top sweet potato “toast” with kale salad and garnish with Parmesan.
