Ingredients
1 c. ketchup
1/4 c. + 1 tbsp. SPLENDA® Brown Sugar Blend
1/2 c. apple cider vinegar
3 tbsp. Worcestershire sauce
1 tbsp. yellow mustard
1/4 c. water
salt
Freshly ground black pepper
4 c. shredded rotisserie chicken
1/2 c. mayonnaise
1 tbsp. SPLENDA® No Calorie Sweetener, Granulated
4 c. shredded red cabbage
1 c. Shredded carrot (from 1 large carrot)
12 Slider buns
Preparation
Step 1In a medium saucepan over medium heat, whisk together ketchup, ¼ cup SPLENDA® Brown Sugar Blend, ¼ cup apple cider vinegar, Worcestershire, mustard, water, and season with salt and pepper. Bring to a boil, then reduce heat to low and add chicken. Cook, covered, until chicken is warmed through and sauce has reduced, 5 to 10 minutes. Step 2Meanwhile, whisk together mayonnaise, remaining ¼ cup apple cider vinegar, and remaining tablespoon SPLENDA® No Calorie Sweetener, Granulated in a medium bowl. Season with salt. Add shredded cabbage and carrots and toss to coat. Step 3Top each slider bun with chicken and slaw and serve.
