Ingredients
1 large head cauliflower, cut into florets
1 c. all-purpose flour
2 Eggs, beaten
2 c. panko bread crumbs
kosher salt
Freshly ground black pepper
1 tbsp. olive oil
2 cloves garlic, minced
1/2 c. apple cider vinegar
1/2 c. brown sugar
1/4 c. soy sauce
1/2 c. ketchup
1 tbsp. water
1 tbsp. cornstarch
Green onions, thinly sliced, for garnish
Sesame seeds, for garnish
Preparation
Step 1Preheat oven to 375°. In a large bowl, combine flour and cauliflower, toss until fully coated. Step 2Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to baking sheet and season generously with salt and pepper.Step 3Bake until golden and crispy, 20 to 25 minutes.Step 4Meanwhile make sauce: Heat olive oil over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add vinegar, soy sauce, brown sugar, and ketchup and stir to combine. Mix water and cornstarch together then stir into sauce. Let simmer until thickened. Step 5Toss together baked cauliflower and sauce. Garnish with green onions and sesame seeds.
