Ingredients
1/2 c. sweet chili sauce
1/3 c. low-sodium soy sauce
Juice of 1 lime, plus wedges for serving
3 tbsp. extra-virgin olive oil
1 tbsp. Sriracha
2 tsp. freshly grated ginger
2 cloves garlic, minced
3 boneless skinless chicken breasts
12 leaves romaine or butterhead lettuce, for cups
1/2 red onion, thinly sliced
1 carrot, shredded
1 tbsp. freshly chopped cilantro
Preparation
Step 1In a large bowl, combine chili sauce, soy sauce, lime juice, oil, Sriracha, ginger, and garlic. Whisk to combine. Add chicken breasts to bowl and toss with marinade.Step 2Heat a large grill pan over medium heat. Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side. Transfer to a plate to let rest, then thinly slice.Step 3Build your lettuce cups: Fill lettuce cups with chicken and garnish with onion, carrot, and cilantro. Serve with lime wedges on the side.
Have you tried these lettuce cups? Let us know in the comments and don’t forget to rate it!
