Ingredients
3 tbsp. Country Crock Original, divided
1/2 red onion, chopped
1 Garlic clove, minced
1 medium zucchini, halved and quartered
3 ears corn, kernels stripped
1 1/2 c. halved grape tomatoes
1/4 c. freshly chopped basil, plus more for garnish
kosher salt
Freshly ground black pepper
Preparation
Step 1In a large skillet over medium-high heat, melt 2 tablespoons Country Crock Original. Add onion and garlic and cook until beginning to soften, 2 to 3 minutes, then add zucchini and cook until tender and golden, about 5 minutes. Add corn and remaining tablespoon Country Crock Original and cook 3 minutes more. Add tomatoes and cook until beginning to soften, another 3 minutes, then stir in basil and season with salt and pepper. Step 2Serve from pan, garnished with more basil.
