Best Stuffed Peppers With Black Beans And Corn Recipe How To Make Stuffed Peppers With Black Beans And Corn

Ingredients

4 bell peppers, tops sliced off

oz. cans black beans, rinsed

2 ears corn, kernels stripped

3/4 c. grated pepper Jack

3 scallions, thinly sliced

2 tsp. chili powder

Couple dashes of hot sauce

kosher salt

Preparation

Step 1Preheat oven to 350 degrees F. In a large pot of simmering water, steam peppers until tender, 5 to 7 minutes, then drain and let cool. Once cool, halve and arrange in a large glass baking dish.Step 2Meanwhile, in a large bowl, combine black beans, corn, 1/2 cup pepper jack, 2 scallions, chili powder, and hot sauce and season with salt.Step 3Spoon black bean mixture into bell peppers and sprinkle with more cheese. Bake until cheese is melted and mxture is warmed through, 7 to 10 minutes.Step 4Garnish with scallions and serve.