Ingredients
Nonstick cooking spray
3 1/2 c. white chocolate chips
1 (14-oz.) can sweetened condensed milk
2 tbsp. strawberry Jell-O powder
1 tbsp. butter
1 tsp. pure vanilla extract
Pinch kosher salt
1 1/2 c. marshmallow crème
10 -14 drops pink food coloring
2 c. Nilla wafers
3/4 c. crushed Nilla wafers, for garnish
Pink sanding sugar, for garnish
Preparation
Step 1Line a square (8"-x-8” or 9"-x-9”) baking pan with parchment paper then spray with cooking spray.Step 2In a small saucepan over medium heat, combine white chocolate chips, sweetened condensed milk, strawberry Jell-O powder, butter, vanilla, and salt. Cook, stirring often, until melted and smooth. Step 3Reduce heat to medium-low and add marshmallow fluff and food coloring. Stir until melted. Step 4Remove from heat and immediately pour half into the prepared pan.
Arrange a single layer of Nilla wafers on top of the fudge and pour remaining fudge over top. Sprinkle with crushed wafers and pink sprinkles. Step 5 Refrigerate until firm, 2 to 3 hours, then slice into squares.
