Ingredients
1/2 c. water
1/2 c. granulated sugar
2 jalapeños, halved
1/4 c. chopped strawberries
8 fresh mint leaves, plus more for garnish
2 oz. bourbon
Ice
1 (12-oz.) can seltzer
Strawberry, for garnish
Red jalapeño, sliced, for garnish
Preparation
Step 1In a small saucepan over medium heat, combine water, sugar, and jalapeños. Bring to a boil, then reduce heat and simmer 10 minutes. Remove from heat and let cool to room temperature. Discard jalapeños. Step 2In a cocktail glass, muddle strawberries and mint. Add bourbon and 1 tablespoon simple syrup, then fill with ice and top off with seltzer. Step 3Garnish with mint, a strawberry, and red jalapeño slices.
Looking for more fruit drinks? Try our Mojitos 3 Ways! Have you tried this yet? Let us know how it went in the comments below!
