Ingredients

2 lb. strawberries, halved or quartered if large

1/2 c. granulated sugar

3 tbsp. cornstarch

Zest and juice of 1 lime

1 3/4 c. all-purpose flour

1 tsp. baking soda

1/4 c. granulated sugar

1/4 tsp. kosher salt

1/2 c. (1 stick) butter, cold, cut into 1/2" pieces

1/2 c. buttermilk

1 large egg

1 tsp. pure vanilla extract

Whipped cream, for serving

Vanilla ice cream, for serving

Preparation

Step 1Preheat oven to 350°. Add strawberries to a 10” castiron skillet. Add sugar, cornstarch, and lime zest and juice and toss to combine. Step 2Make topping: In a medium bowl, combine flour, sugar, and salt. Add butter and use your hands to incorporate until butter is pea sized. Whisk buttermilk, egg, and vanilla together, then add to flour mixture and mix until just combined. Step 3Spoon cobbler topping over strawberries in large spoonfuls. Step 4Bake until top is golden and strawberry mixture is bubbly, 50 minutes. Let cool slightly. Step 5Serve warm with whipped cream or vanilla ice cream.

Cobbler obsessed? Try our Peach Cobbler too!  Made this yet? Let us know how it went in the comments below!