Ingredients
1/4 c. extra-virgin olive oil
2 tbsp. fresh lemon juice
1 tsp. poppy seeds, plus more for garnish
1 tsp. honey
1/2 tsp. dijon mustard
Kosher salt
Freshly ground black pepper
5 c. packed Wellsley Farms baby spinach
2 c. strawberries, halved or quartered, if large
1 avocado, peeled, pitted and chopped
1/2 c. sliced almonds, lightly toasted, plus more for garnish
1/2 small red onion, thinly sliced
4 oz. goat cheese, crumbled
Preparation
Step 1In a small jar with a tight fitting lid, shake oil with lemon juice, poppy seeds, honey, and mustard. Season with salt and pepper. Step 2In a large bowl, combine spinach, strawberries, avocado, almonds, and onion. Drizzle dressing over salad and toss to combine. Top with goat cheese, more poppy seeds and more almonds. Serve immediately.
