Best Sticky Drumsticks With Scallion Couscous Recipe How To Make Sticky Drumsticks With Scallion Couscous Delish Com

Ingredients

2 c. low-sodium chicken broth

2 c. couscous

kosher salt

1/2 c. scallions, chopped and divided

2 lb. chicken drumsticks

1/4 c. low-sodium soy sauce

4 cloves garlic, minced

1 tbsp. fresh ginger, grated

1 tsp. crushed red pepper flakes

1/4 c. sugar

1/4 c. honey

1 lime, cut into wedges

1/4 c. freshly chopped cilantro

Preparation

Step 1In a medium saucepan, bring chicken broth to a boil. Stir in couscous, salt, and 1/4 cup scallions, then cover and remove from heat. Let sit 5 minutes, then fluff with fork.Step 2Meanwhile, in a cast-iron skillet over medium-high heat, combine drumsticks, 1 cup water, soy sauce, garlic, ginger, red pepper flakes, and sugar and bring to a boil. Reduce heat to simmer and cook, flipping chicken to evenly coat in marinade and prevent burning, until cooked through, 25 minutes.Step 3Transfer chicken to a plate and add honey to skillet. Cook until it resembles a sticky glaze, 3 to 4 minutes, then return chicken to skillet and top with a squeeze of lime. Garnish with remaining 1/4 cup scallions and cilantro, and serve immediately with couscous.