Ingredients
2 cloves garlic, minced
1/2 jalapeño, chopped
1 c. chopped fresh cilantro
1 tbsp. ground cumin
1/3 c. lime juice
1/4 c. vegetable oil
1/2 tsp. kosher salt
3/4 lb. sirloin steak, cut into 1" pieces
1 avocado, cut into chunks
2 ears corn, sliced into 1" thick pieces
1 small red onion, cut into 1" pieces
2 flour tortillas, cut into triangles
Hot sauce, for serving
Lime wedges, for serving
Preparation
Step 1Make marinade: In a medium bowl whisk together garlic, jalapeño, cilantro, cumin, lime juice, and vegetable oil and season with salt. Set half the marinade aside and add steak to half. Toss until coated.Step 2In a large bowl, add avocado, corn, red onion, and tortillas and toss with remaining marinade.Step 3Heat grill to high. Skewer kebabs and grill 8 minutes. Step 4Serve with hot sauce and squeeze with lime.
