Ingredients
1 lb. skirt steak, fat trimmed
1/4 c. balsamic vinegar
1 clove garlic, minced
1 tbsp. packed light brown sugar
1 tbsp. vegetable oil
Kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
Juice of 1 large lemon
6 c. baby arugula
2 ripe peaches, thinly sliced
1/3 c. crumbled blue cheese or feta
Preparation
Step 1In a large resealable plastic bag or baking dish, combine steak, vinegar, garlic and brown sugar. Marinate 20 minutes at room temperature. Step 2Heat a grill or grill pan over high heat. Remove steak from marinate, coat with vegetable oil, and season generously with salt and pepper.Step 3Grill until desired doneness, 3 minutes per side for medium-rare. Let rest 5 to 10 minutes, then slice against the grain. Step 4Make dressing: In a small bowl whisk together olive oil and lemon juice and season with salt and pepper. Step 5Arrange salad: In a large serving bowl, add arugula, peaches, blue cheese or feta, and steak. Drizzle with dressing and gently toss.
If you’ve made this recipe, drop a comment down below and let us know how you liked it!
