Ingredients
1 lb. sirloin steak, cut into 1" cubes
1/2 tsp. paprika
Kosher salt
Freshly ground black pepper
1/4 c. low-sodium soy sauce
2 tbsp. Worcestershire sauce
1 tbsp. Dijon mustard
1 tbsp. hot sauce
1 tbsp. extra-virgin olive oil
2 tbsp. butter
2 cloves garlic, minced
8 oz. baby bella mushrooms, sliced
2 tsp. fresh thyme
Preparation
Step 1Season steak with paprika, salt, and pepper all over. Add soy sauce, Worcestershire sauce, mustard, and hot sauce to a resealable bag. Add steak and toss around to make sure steak is covered. Refrigerate for 2 hours. Step 2Remove steak from marinade and discard extra marinade. In a large skillet over medium heat, heat oil. Add steak and cook tossing around for 5 minutes. Remove from skillet. Step 3Return skillet over medium heat and melt butter. Add garlic and cook until fragrant, 1 minute. Add mushrooms and thyme and cook until mushrooms are golden, about 5 minutes. Return steak to skillet and toss to warm through.
Have you made this yet? Let us know how it went in the comments below!
