Ingredients
1/4 c. marshmallow fluff, divided
1/4 c. heavy cream, divided
Chocolate syrup
1/3 c. cold brew (or strong brewed coffee, chilled)
1/3 c. milk
1 c. ice (about 5 standard cubes)
1 c. vanilla ice cream
1 graham cracker, divided
Preparation
Step 1In a medium bowl, combine 1 tablespoon marshmallow fluff and 1 tablespoon heavy cream. Beat until smooth, then add remaining heavy cream and beat until stiff peaks form, 3 to 4 minutes.Step 2Spread the remaining marshmallow fluff inside the bottom of your glass, then drizzle with chocolate syrup.Step 3Add coffee and milk, then ice, and then vanilla ice cream into blender. Blend until smooth. Break graham cracker in half, then break one half into another half. Add 3/4 of the graham cracker to blender and reserve the last 1/4 for topping. Blend until smooth.Step 4Pour drink into prepared glass and top with whipped marshmallow cream and a drizzle of chocolate syrup. Crush remaining graham cracker and sprinkle on top.
Pro tip: if you’ve only got espresso on hand, make two double shots and dilute them with 2 ice cubes! Made this? Let us know how it went in the comment section below!
