Best Sriracha Shrimp With Noodles Recipe How To Make Sriracha Shrimp With Noodles

Ingredients

1 lb. Udon Noodles

1/4 c. sriracha

Juice of 1 lime

3 tbsp. low-sodium soy sauce

2 tbsp. sesame or canola oil, divided

1 lb. medium shrimp, peeled and deveined

2 bell peppers, sliced

1 small cucumber, thinly sliced

4 green onions, thinly sliced, plus more for garnish

Lime wedges, for serving

Preparation

Step 1In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.Step 2In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.Step 3In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.Step 4Serve with lime and green onions.