Ingredients
5 oz. fresh spinach
1 apple, such as Honeycrisp, thinly sliced
1/3 c. crumbled feta
1/4 red onion, thinly sliced
1/4 c. sliced almonds, toasted
1/3 c. olive oil
3 tbsp. red wine vinegar
1 clove garlic or 1/2 shallot, minced
2 tsp. dijon mustard
Kosher salt
Freshly ground black pepper
Preparation
Step 1In a medium bowl, whisk together all dressing ingredients until completely incorporated. Season with salt and pepper. Step 2Combine all salad ingredients in a large bowl. Add dressing, toss to combine, and serve immediately.
We took our favorite things to pair with spinach: crisp apple, sliced red onion, briney feta and toasted almonds, and tossed everything together for the perfectly balanced bowl. To go the extra mile, we definitely recommend toasting your own almonds. Not only does it give them a better texture, but it amplifies the flavor ten-fold. Lastly, the homemade vinaigrette definitely helps to pull everything together. Looking for more ways to get your serving of greens? These Cool Ranch Kale Chips make it real easy. And if you’ve made this recipe, let us know in the comments below!
