Ingredients
3 lb. Yukon Gold potatoes, peeled and quartered
Kosher salt
1 (8-oz.) block cream cheese, softened and cut into cubes
4 tbsp. butter
1/2 c. milk
1 c. shredded white cheddar
1 (10-oz.) package frozen spinach, defrosted and drained
1 (14-oz.) can artichoke hearts, drained and chopped
1 1/2 tsp. garlic powder
Freshly ground black pepper
Pinch crushed red pepper flakes
Preparation
Step 1In a large pot cover potatoes with water and season generously with salt. Bring to a boil and boil until pierced easily with a knife, 16 to 18 minutes. Drain and return to pot. Step 2Add cream cheese to pot with potatoes and use a potato masher to mash until smooth. Step 3In a small pot over medium heat, heat butter and milk together until butter is melted. Pour over mashed potatoes and mix until combined. Add cheddar, spinach, artichokes, and garlic powder and mix until combined. Season with salt, pepper, and a pinch of red pepper flakes.
Have you made this yet? Let us know how it went in the comments below!
