Ingredients
Cooking spray
1 (10-oz.) package frozen spinach, defrosted and chopped
1 c. canned artichoke hearts, drained and chopped
4 oz. cream cheese, softened
1/4 c. sour cream
1 1/2 c. shredded mozzarella
1/4 c. grated Parmesan
2 cloves garlic, minced
Kosher salt
Freshly ground black pepper
1 tube crescent dough
Preparation
Step 1Preheat oven to 375°. Grease a mini muffin tin with cooking spray. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, 1 cup mozzarella, Parmesan, and garlic. Season with salt and pepper. Step 2On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top with remaining mozzarella. Step 3Bake until pastry is golden and cheese is melted, about 15 minutes.
