Ingredients
1 tbsp. canola oil
1 large onion, diced
2 cloves garlic, minced
1 jalapeño, minced
1 tbsp. tomato paste
1 tbsp. chili powder
2 tsp. ground cumin
Pinch of cayenne pepper
1 lb. ground turkey
1 15-oz. can black beans, rinsed
1 28-oz. can diced tomatoes
4 c. low-sodium chicken broth
Green onions, for garnish
1/2 c. shredded Cheddar
Preparation
Step 1In a large pot over medium-high heat, heat oil. Cook onion until soft, 5 minutes. Add garlic and jalapeño and cook until fragrant, 2 minutes more. Add tomato paste, chili powder, cumin, and cayenne and cook, stirring, 1 minute more.Step 2Add turkey and cook, stirring, until cooked through and golden, 5 to 7 minutes. Add black beans and canned tomatoes, stirring to combine, then add broth.Step 3Increase heat to a simmer and let cook, 25 minutes.Step 4Serve in bowls topped with green onions and cheddar.
