Ingredients
Cooking spray
1 (15.25-oz.) box yellow cake mix, plus ingredients called for on box
2 1/2 tsp. ground cinnamon
1 1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/4 tsp. ground cloves
2 c. marshmallow creme
2 tbsp. water
1 c. butter, softened
2 1/2 c. powdered sugar
3/4 c. cocoa powder
Pinch kosher salt
1/4 c. brewed Cafe Bustelo® Espresso, room temperature
Dark chocolate shavings, for garnish
Preparation
Step 1Preheat oven to 350º and grease a 9"-x-13” baking pan with cooking spray. Prepare yellow cake mix according to package directions and whisk in spices. Pour into prepared pan and bake until a toothpick inserted in center comes out clean, 27 minutes. Let cool completely.Step 2Poke cake all over with bottom of a wooden spoon. In a small bowl, microwave marshmallow crème and water until melted, then stir until smooth. Pour mixture over cake, making sure to get into the poke holes.Step 3Make frosting: In a large bowl using a hand mixer, beat butter, powdered sugar, cocoa powder, and salt until smooth. Beat in espresso. Spread frosting all over cake, top with shavings then slice, and serve.
