Best Spaghetti With Sun Dried Tomatoes Sausage And Spinach Recipe How To Make Spaghetti With Sun Dried Tomatoes Sausage And Spinach

Ingredients

12 oz. spaghetti

1 tbsp. extra-virgin olive oil

2 cloves Garlic, Chopped

3/4 lb. cooked Italian sausage links, sliced

3 c. baby spinach

1/2 c. chopped sun-dried tomatoes

3/4 c. low-sodium chicken broth

3/4 c. heavy cream

kosher salt

Freshly ground black pepper

Freshly grated Parmesan, for garnish

Preparation

Step 1In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.Step 2In a large skillet over medium heat, heat oil. Cook garlic until fragrant, 1 minute. Add sausage, spinach, and sun-dried tomatoes and cook until sausage is browned and spinach is cooked, 3 to 5 minutes. Add chicken broth and heavy cream and bring to a simmer. Let thicken until sauce is creamy, then add spaghetti to skillet and toss until fully coated. Season with salt and pepper.Step 3Garnish with Parmesan and serve.