Ingredients
1 lb. ground beef
1 large egg
1/3 c. breadcrumbs
1/4 c. grated Parmesan cheese
2 garlic cloves, minced
1 tbsp. chopped parsley, plus more for garnish
kosher salt
Freshly ground black pepper
1 tbsp. olive oil
2 c. marinara sauce
6 oz. spaghetti, boiled and drained
1 tsp. chopped parsley
Preparation
Step 1In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 1”-2” balls.Step 2In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more.Step 3Using a small fork, gather spaghetti first and then a meatball. Continue until all meatballs are used. Garnish with parsley and serve.
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