Best Soy Glazed Salmon With Garlicky Kale And Rice Recipe How To Make Soy Glazed Salmon With Garlicky Kale And Rice Delish Com

Ingredients

1 c. brown rice

kosher salt

2 tbsp. soy sauce

2 tbsp. honey

1 tbsp. Dijon mustard

1 tbsp. lemon juice

1 1/4 lb. salmon (whole pieces or fillets)

3 tbsp. extra-virgin olive oil, divided

Freshly ground black pepper

2 cloves garlic, thinly sliced

2 bunches Tuscan Kale, chopped

Lemon wedges, for serving

Preparation

Step 1In a small saucepan with a tight-fitting lid, combine rice, 1½ cups water, and a generous pinch of salt. Bring to a boil, then reduce heat and simmer, covered,18 minutes. Remove from heat and steam with lid 5 minutes more. Fluff with a fork.Step 2Meanwhile, in a small bowl, whisk together soy sauce, honey, mustard, and lemon juice. Place salmon skin-side down in a baking dish and drizzle with olive oil. Season with salt and pepper and pour over half the sauce.Step 3Heat a grill pan over high heat. Grill salmon skin side-up, 4 minutes, then flip and brush with remaining sauce. Grill until cooked through, 4 to 5 minutes more. Step 4In a large skillet over medium-high heat, heat remaining 2 tablespoons olive oil. Cook garlic until fragrant and beginning to turn golden, 2 minutes. Add kale and cook until beginning to wilt, 4 minutes. Season with salt and pepper.Step 5Serve salmon with kale, brown rice, and lemon.