Ingredients
3/4 c. fresh cilantro leaves, plus more for garnish
1 clove garlic, minced
Juice of 1 lime
1 tsp. granulated sugar
1/2 c. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
2 hearts romaine lettuce, chopped
2 ears of corn, kernels removed
1 (15-oz.) can black beans, drained and rinsed
1 1/2 c. sliced grape tomatoes
1 avocado, diced
1/2 c. red onion, diced
Preparation
Step 1Make vinaigrette: In a food processor, combine cilantro, garlic, lime juice, and sugar and pulse until combined. With the motor running, add olive oil in a slow, steady stream until mixture is smooth, then season with salt and pepper.Step 2Place lettuce in a large bowl and toss with half the cilantro vinaigrette. Step 3In a separate bowl, combine corn, black beans, tomatoes, avocado, and red onion. Toss with remaining vinaigrette and pour mixture on top of lettuce. Serve immediately.
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