Ingredients

1 c. vegetable oil

1 egg, beaten

1 c. italian breadcrumbs

1 14-oz. can cream of mushroom soup

4 bone-in pork chops

kosher salt

Black pepper

1/2 c. Parmesan cheese

Preparation

Step 1In medium saucepan, heat vegetable oil until warm. Step 2In three separate bowls set out egg, breadcrumbs, and cream of mushroom soup combined with 1/2 cup water.Step 3Preheat oven to 350 degrees F. Lightly season pork chops with salt and pepper, then dip in egg bath and then breadcrumbs. Make sure chop is covered completely in breadcrumbs. Step 4When oil is hot, add pork chop. Brown both sides. Remove from pan and lay flat in large baking dish. Cover with cream of mushroom soup. and place dish in oven for 20 minutes uncovered. Sprinkle with Parmesan cheese and cook for 5 to 10 more minutes, or until cheese is melted.

Serve and enjoy!