Ingredients
7 green apple Jolly Ranchers
1 1/4 c. vodka
1 c. water
2 (.25-oz.) envelope unflavored powdered gelatin
1/3 c. granulated sugar
1/4 c. Sour Apple Pucker
1 c. apple cider
1 (.25-oz.) envelope unflavored powdered gelatin
1 c. caramel vodka
1/4 c. granulated sugar
1/4 c. caramel
1 green apple, thinly sliced
Preparation
Step 1Place Jolly Ranchers in a mason jar and pour over vodka. Secure lid then shake jar. Refrigerate until candy has dissolved, about 2 hours. Strain vodka to discard any leftover candy solids. Step 2In a small saucepan over medium-high heat, bring water to a boil. Turn off heat and whisk in gelatin. When completely combined, whisk in infused vodka, sugar, and Sour Apple Pucker.Step 3Fill each shot glass up about halfway with mixture. Refrigerate until set, about 2 hours.
Step 1In a small saucepan over medium-high heat, bring apple cider to a boil. Turn off heat and whisk in gelatin. When completely combined, whisk in vodka, sugar, and caramel. Step 2Pour mixture over green apple layer in each shot glass. Refrigerate until firm, about 2 hours more. Step 3Garnish with green apple slices.
