Ingredients
Cooking spray
2 (8-oz.) blocks cream cheese, softened
2/3 c. granulated sugar
2 large eggs
1/4 c. sour cream
1/2 tsp. pure vanilla extract
Pinch kosher salt
2 (8-oz.) tubes refrigerated Crescent rolls
1 tbsp. melted butter
2 tbsp. cinnamon sugar
Preparation
Step 1Preheat oven to 375°. Grease a 9"-x-13" baking dish with cooking spray. Step 2In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and salt. Using a hand mixer, beat all ingredients together until smooth.Step 3Press one sheet crescent dough into prepared baking dish, stretching to reach all edges of baking dish. If dough is perforated, pinch all perforations closed.Step 4Spread cheesecake mixture in an even layer and top with another layer of crescent dough. Brush top with melted butter and sprinkle with cinnamon sugar. Step 5Bake until crescent is golden and cooked through, 25 to 30 minutes.Step 6Let cool and slice into squares.
Store leftovers in the refrigerator If you’ve made this recipe, we’d love to hear from you! Leave us a comment and rating below. Check out our gallery for more fun cheesecake recipes. Made this? Let us know how it went in the comment section below!
