Ingredients
1/2 c. plus 2 tablespoons melted butter
1/2 c. packed brown sugar
1/4 c. plus 2 tablespoons turbinado sugar
1 large egg
2 tsp. white distilled vinegar
2 tsp. pure vanilla extract
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. kosher salt
3/4 c. chocolate chips
Flaky sea salt, for garnish
Preparation
Step 1Preheat oven to 325° and line two baking sheets with parchment paper. In a large bowl, stir melted butter and sugars until fully incorporated. Stir in egg, then stir in vinegar and vanilla.Step 2In a small bowl, whisk together flour, baking soda, and salt. Add to butter mixture and stir until just combined. Fold in chocolate chips.Step 3Using a large cookie scoop, scoop dough (about 3 tablespoons) onto prepared baking sheet about 2” apart. Bake until cookies are slightly golden, 12 to 14 minutes. Step 4Garnish with flaky sea salt before serving.
