Best Soba Noodle Salad With Grilled Flank Steak Recipe How To Make Soba Noodle Salad With Grilled Flank Steak Delish Com

Ingredients

1/2 c. low-sodium soy sauce

3 tbsp. sesame oil, divided

1/4 c. rice vinegar

2 tbsp. sriracha

2 tbsp. honey

2 cloves garlic, minced

2 tbsp. minced fresh ginger

1/4 c. plus 2 tbsp. vegetable oil

1 lb. flank steak

8 oz. soba noodles

1 large carrot, peeled and thinly sliced

1 large cucumber, peeled, seeded, and thinly sliced

2 green onions, thinly sliced, divided

2 tbsp. sesame seeds

kosher salt

Freshly ground black pepper

Preparation

Step 1In a large bowl, whisk together soy sauce, sesame oil, rice vinegar, Sriracha, honey, garlic, and ginger, then slowly whisk in oil until combined.Step 2Place steak in a shallow baking dish and pour 1/3 of soy mixture over steak, then let sit 10 minutes.Step 3Bring a large pot of water to a boil. Cook soba noodles according to package directions, then drain and rinse with cold water. In a large bowl, toss noodles with carrot, cucumber, 1/2 of the green onions, and sesame seeds. Pour remaining soy mixture over noodles and toss gently to combine.Step 4Heat a lightly oiled grill pan or grill over high. Remove steak from marinade and season with salt and pepper (discard marinade). Grill steak 5 minutes per side for medium, then let rest 5 minutes before thinly slicing on the diagonal.Step 5Serve steak over soba noodle salad; drizzle with remaining 1 tablespoon sesame oil and garnish with remaining green onions.