Ingredients
3 c. whole milk
1 c. white chocolate chips
2 tbsp. caramel, plus more for rim and drizzling
1 tsp. cinnamon
1 tsp. vanilla
1/4 tsp. kosher salt
whipped cream, for garnish
Snickerdoodle cookies, for garnish (optional)
1/4 c. cinnamon sugar
Preparation
Step 1In a medium saucepan over medium heat, heat milk until it begins to steam and bubbles form around edges. Step 2Add chocolate chips, caramel, cinnamon, vanilla and salt and stir constantly until the chocolate is melted. Step 3Pour some caramel into a small shallow bowl and add the cinnamon sugar to a separate shallow bowl. Dip the mugs in the caramel then in the cinnamon sugar. Step 4Ladle hot chocolate into mugs, then top with whipped cream, sprinkle with more cinnamon sugar and garnish with a snickerdoodle (if using).
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