Best Smoked Salmon Pasta Recipe How To Make Smoked Salmon Pasta

Ingredients

1 lb. spaghetti

1/2 red onion, chopped

2 cloves garlic, minced

1/4 c. white wine

3/4 c. heavy cream

Juice of 1/2 lemon

Kosher salt

Freshly ground black pepper

1/2 lb. smoked salmon, cut into bite size pieces

1/4 c. capers, drained

2 tbsp. freshly chopped dill, plus more for garnish

Preparation

Step 1In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving ½ cup pasta water, and return to pot.Step 2In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add wine and cook until almost completely reduced, 5 minutes. Add heavy cream and lemon juice and cook until thickened, another 5 minutes. Season with salt and pepper. Step 3Add salmon, capers, and dill and cook until salmon is warmed through, 2 minutes, then toss sauce and pasta together. Add ¼ cup pasta water if sauce is too thick. Garnish with more dill to serve.