Best Smoked Corned Beef Recipe How To Make Smoked Corned Beef

Ingredients

3 lb. corned beef brisket

1 tbsp. brown sugar

2 tsp. coriander

2 tsp. smoked paprika

2 tsp. garlic powder

2 tsp. onion powder

1 tsp. freshly ground black pepper 

1 tsp. ground mustard  

Wood smoking chips

Preparation

Step 1Preheat oven to 275°. Rinse brisket under cold water to remove excess brine, then pat dry with paper towels. Step 2In a small bowl, combine seasonings and rub all over brisket. Place wood chips in bottom of a roasting pan and add just enough water to come up about 1”, without completely covering the chips. Place brisket on rack in roasting pan.Step 3Smoke brisket in oven for 2 hours. Cover with foil and continue cooking for 1 more hour or until internal temperature reaches 185°.

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