Ingredients
2 large sweet potatoes, or 3 medium sweet potatoes
1/4 c. butter, melted
3 garlic cloves, minced
1 tbsp. thyme leaves
kosher salt
Freshly ground black pepper
small pinch nutmeg
1/2 c. freshly grated Parmesan
Preparation
Step 1Preheat oven to 425° and slice potatoes into 1” thick rounds.Step 2In a small bowl, combine butter, garlic and thyme and season with salt, pepper and a pinch of nutmeg. Whisk to combine. Pour butter mixture onto potato rounds and toss until coated. Place sweet potatoes in an even layer on a large baking sheet, about 1” apart.Step 3Bake potatoes until fork tender, 25 to 30 minutes. Remove from oven and turn oven broiler to medium. Using a fork, potato masher, or the flat bottom of a glass, smash potato slices. Broil 3 to 5 minutes, until golden and crispy. Step 4Sprinkle freshly grated parmesan onto rounds and serve.
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