Ingredients

12 oz. cream cheese

1/2 c. freshly grated Parmesan, plus more for garnish

1/2 c. mayonnaise

1/2 c. thinly sliced green onions, plus more for garnish

2 cloves garlic, minced

Juice of 1 lemon

1 1/2 tbsp. Worcestershire sauce

1 1/2 tsp. Old Bay seasoning, plus more for garnish

12 oz. canned crab meat (drained and flaked)

RITZ Crackers, for serving

Preparation

Step 1In a  1 1/2 quart slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined. Step 2Fold in crab meat and cook on low, 2 hours. Step 3Garnish with Parm, green onions, and Old Bay. Serve with crackers.

What size slow-cooker should I make this in? If you’ve got a 1 1/2 quart slow-cooker, this dip will fit perfectly inside it! You could use a larger slow-cooker of course, but be mindful that the dip will heat much more quickly. If you’re going to leave your slow-cooker on the “keep warm” setting while serving, keep a close eye on it to make sure it’s not drying out. Or, if you prefer, you can transfer it to a serving dish as soon as it’s hot enough. How long will leftovers keep? Kept in an airtight container in the refrigerator, this dip will last up to 3 days. To reheat, simply transfer to a baking dish and bake at 350° until warmed through. Can I use fresh crab for this dip? Definitely! We like using canned crab meat because it’s easy and less expensive, but if you’ve got fresh crab it would be SUPER delicious in this dip. What can I serve this dip with? We LOVE this dip with Ritz crackers, but slices of baguette or pita chips would also be delicious. If you’d like to go a healthier route, sliced cucumber or celery sticks are the way to go. Can I serve this dip cold? You certainly could serve this dip cold, but we prefer it hot. As the dip heats, the flavors meld and the cheese melts, taking this dip from a 9 to a 10. So, if you’ve got the time—heat it! Looking for a crab dip you can make in the oven? Check out our recipe for a super decadent crab artichoke dip and never look back. 😉