Ingredients
Cooking spray
All-purpose flour, for surface
1 (13.8-oz) can pizza dough
1 c. packed brown sugar
1 tsp. cinnamon
1/4 tsp. ground nutmeg
4 tbsp. melted butter
4 oz. block cream cheese, softened
1 c. powdered sugar
1 tsp. pure vanilla extract
1 tbsp. heavy cream
Preparation
Step 1Line the bowl of a slow cooker with parchment and grease with cooking spray. On a lightly floured surface, roll out pizza dough. Step 2In a medium bowl, combine brown sugar, cinnamon, and nutmeg. Brush dough all over with melted butter, then sprinkle with brown sugar mixture. Step 3Starting with one end, roll dough up tightly into a log. Slice into 8 rolls, about 1 1/2". Place rolls into prepared slow cooker. Place a paper towel under lid and cook on high for 2 hours. Step 4Use parchment to remove cinnamon rolls from slow cooker and let cool while making frosting. Step 5In a large bowl, beat together cream cheese and powdered sugar until no lumps remain. Add vanilla and heavy cream and beat until combined. Step 6Frost cinnamon rolls and serve warm.
Have you made this yet? Let us know how it went in the comments below!
