Ingredients
1 lb. boneless skinless chicken breasts
2 c. heavy cream
1 c. low-sodium chicken broth
4 tbsp. butter, softened
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb. rigatoni
1/3 c. freshly grated Parmesan
Freshly chopped parsley, for garnish
Preparation
Step 1In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper. Step 2Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside. Step 3Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more. Step 4Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.
