Best Slow Cooker Candied Pecans Recipe How To Make Slow Cooker Candied Pecans

Ingredients

1 c. sugar

1/2 c. brown sugar

1 tbsp. cinnamon

1 tsp. cloves

1 tsp. kosher salt

2 egg whites

1 tsp. vanilla

Cooking spray, for slow-cooker

6 c. pecans

Preparation

Step 1In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.Step 2In another medium bowl, combine egg whites and vanilla. Whisk until frothy.Step 3Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated. Step 4Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.

BUY NOW: Hamilton Beach Slow Cooker, $22.40, amazon.com.