Ingredients
1 lb. ground chicken
3/4 c. bread crumbs
1 large egg
1 tbsp. chives, plus more for garnish
1 tsp. cayenne
kosher salt
Freshly ground black pepper
5 tbsp. unsalted butter, melted
7 tbsp. hot sauce, such as Frank’s
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
Blue cheese dressing, for dipping
Preparation
Step 1Preheat oven to 400 and line a large baking sheet with parchment paper. In a large bowl, mix chicken with bread crumbs, egg, garlic, chives and cayenne until completely combined. Season with salt and pepper.Step 2Roll mixture into 20 meatballs, around two tablespoons chicken per ball. Bake until firm, about 5 minutes. Transfer to slow cooker. Step 3In a medium bowl, mix melted butter with hot sauce and Worcestershire sauce. Whisk to combine and pour over meatballs. Place lid on slow cooker and cook on low for 2 hours.Step 4Serve with a drizzle of blue cheese and chives for garnish.
