Ingredients
6 oz. Guinness
2 (8-oz.) blocks cream cheese, cubed
4 c. shredded cheddar
Freshly chopped chives, for garnish
Pretzel bites, for serving
Preparation
Step 1In a mini slow-cooker, combine Guinness, cream cheese, and cheddar. Cover and cook on low, stirring well every 10 minutes, until warmed through and creamy, about 1 hour. Step 2Garnish with chives and serve with pretzel bites.
Step 1Place Guinness, cream cheese, and cheddar in an Instant Pot. Lock lid and set to Pressure Cook on High for 5 minutes.Step 2Follow manufacturer’s instructions for a quick release, then unlock lid and whisk dip until well combined. Step 3Transfer dip to a serving bowl and garnish with chives. Serve with preferred dippers.
If you’re looking for more ways to serve up beer cheese, then you need to check out this Pretzel Dog Beer Cheese Dip. Have you made this yet? Let us know how it went in the comments below!
