Ingredients
1 c. Country Crock
3/4 c. granulated sugar
3/4 c. firmly packed light brown sugar
1 large egg
1 large egg yolk
2 tsp. vanilla extract
3 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/4 tsp. baking soda
8 oz. chocolate chunks (about 1 ½ cups)
2 c. mini marshmallows
Preparation
Step 1Preheat the oven to 350 degrees F.Step 2Combine the Country Crock spread, both sugars, egg, egg yolk and vanilla in a large bowl and mix until fully incorporated (about 3 minutes). Mix in the flour, baking powder, salt and baking soda and stir until the dough is sticky. Reserving a few pieces of each, fold the majority of the chocolate chunks and marshmallows into the dough. Spread the dough evenly in a 12-inch skillet and scatter the reserved chocolate chunks and marshmallows on top.Step 3Bake until the center is cooked through, and a knife inserted in the middle comes out clean (about 50 minutes). The top should be golden brown and slightly crunchy. Allow the cookie to cool and set for about 30 minutes.
