Ingredients
8 ounces angel hair pasta1-3/4 cups chicken broth2 garlic cloves, minced1/4 teaspoon lemon-pepper seasoning1/4 cup chopped green onions, divided1/4 cup minced fresh parsley, divided1 pound uncooked shrimp, peeled and deveined
Preparation
Cook pasta according to package directions.
Meanwhile, in a large saucepan, combine the broth, garlic, lemon-pepper and 3 tablespoons each green onions and parsley. Bring to a boil. Add shrimp; cook for 3-5 minutes or until shrimp turn pink. Drain pasta and place in a serving bowl. Top with shrimp mixture and remaining onions and parsley.
