Ingredients
2 tbsp. extra-virgin olive oil
1 red bell pepper, chopped
1 Green Bell Pepper, chopped
1 lb. peeled and deveined large shrimp
2 cooked Andouille sausages, thinly sliced
2 cloves garlic, minced
1 tbsp. Cajun seasoning
kosher salt
Freshly ground black pepper
12 oz. No Yolks® Dumplings
1 (15-oz.) can fire-roasted tomatoes
2 3/4 c. low-sodium chicken broth
1/2 c. heavy cream
1 1/2 c. Cheddar, shredded
3 scallions, thinly sliced
Preparation
Step 1In a large, deep skillet over medium-high heat, heat oil. Add peppers and sausage and cook until peppers are tender and sausage is browned, 5-7 minutes. Add shrimp and cook until pink and cooked through, 3-4 minutes. Stir in garlic and cook until fragrant, 1 minute more. Season with salt, pepper, and Cajun seasoning. Step 2Reduce heat to medium and add in No Yolks Dumplings and stir until coated. Then, stir in fire-roasted tomatoes, chicken broth, and heavy cream. Step 3Simmer, stirring occasionally, until dumplings are tender and liquid is mostly absorbed, 13-15 minutes. Step 4Turn off heat and stir in cheddar. Garnish with scallions.
