Ingredients

1/3 c. extra-virgin olive oil

1/4 c. lime juice

2 tbsp. honey

2 cloves garlic, minced

1 tsp. cajun seasoning

Kosher salt

1 lb. shrimp, peeled and deveined, tails discarded

2 avocados

2 tbsp. lime juice

1/2 red onion, finely minced

1 jalapeño, finely chopped

2 tbsp. freshly chopped cilantro, plus more for garnish

2 cucumbers, sliced 1/2" thick

Preparation

Step 1In a large bowl, combine oil, lime juice, honey, garlic, and Cajun seasoning. Season with salt. Add shrimp and toss until fully coated, then cover and refrigerate for 30 minutes or up to an hour.Step 2In a large skillet over medium heat, cook shrimp until pink and completely opaque, about 2 minutes per side. Remove from heat. Step 3In a medium bowl, mash avocados. Add lime juice, red onion, jalapeño, and cilantro and stir to combine. Season with salt.Step 4 Place a tablespoon-sized dollop of guac on each cucumber slice. Top with shrimp and garnish with more cilantro.