Best Shirley Temple Cake Recipe How To Make Shirley Temple Cake

Ingredients

Cooking spray, for pan

1 box cake mix

1 can 7-up

2/3 c. maraschino cherries without stems

1 tbsp. flour

2 c. powdered sugar

1/4 c. Maraschino Cherry Juice

1/4 c. heavy cream

1 tsp. vanilla

12 maraschino cherries with stems, for garnish

Preparation

Step 1Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, combine cake mix with can of 7-up. Step 2Toss stemless cherries with flour and fold into cake batter. When smooth, pour into prepared bundt pan and bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool 10 minutes before inverting onto cooling rack to cool completely.Step 3Meanwhile, make glaze. In a medium bowl, combine powdered sugar with cherry juice, cream, and vanilla. Whisk until smooth and fully combined.Step 4When bundt cake is cooled, drizzle with glaze. Top with maraschino cherries and serve.

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