Ingredients
2-1/2 pounds potatoes, peeled and cooked1 cup sour creamSalt and pepper to taste2 pounds ground beef1/2 cup chopped onion1 medium sweet red pepper, chopped1 teaspoon garlic salt1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 can (15-1/4 ounces) whole kernel corn, drained1/2 cup 2% milk2 tablespoons butter, meltedChopped fresh parsley, optional
Preparation
Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in soup, corn and milk.
Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with butter.
Bake, uncovered, until heated through, 30-35 minutes. If desired, sprinkle with parsley.
