Ingredients
3/4 lb. baby potatoes, sliced into 1/4" rounds
1 medium head broccoli, cut into florets
1 red bell pepper, chopped
1/2 medium red onion, quartered
2 tbsp. extra-virgin olive oil
1 tsp. garlic powder
1 tsp. dried oregano
1/2 tsp. ground mustard
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
12 oz. andouille sausage, cut into 1/2" rounds
Preparation
Step 1Preheat oven to 400°. Place potatoes, broccoli, bell pepper, and red onion on a large sheet tray. Drizzle with oil and season with garlic powder, oregano, mustard, salt, pepper, and large pinch of red pepper flakes. Toss to coat all the veggies, then spread out into an even layer. Step 2Bake for 25 minutes. Remove tray from oven and add sausage. Toss veggies with sausage then spread back out into an even layer. Step 3Bake again until sausage has darkened and is warmed through and veggies are crisp tender, another 20 to 25 minutes more.
You can use your favorite pre-cooked sausage, but I love andouille for the added heat and flavor it brings. Serve it on its own, over rice, or with a little Dijon mustard. You really can’t go wrong here. Have you made this yet? Tell us how easy it was in the comments below!
