Ingredients
1 box angel food cake
2 boxes instant chocolate pudding (plus required ingredients)
4 c. heavy cream
1/4 tbsp. powdered sugar
1 tsp. vanilla extract
chocolate shavings
Preparation
Step 1Preheat oven to 350 degrees F. Step 2Prepare boxed cake mix according to package instructions. Pour about two-thirds of mixture into a 9”-x-13” (ungreased) baking pan. Bake until slightly golden, about 25-30 minutes. Let cool. Step 3When the cake is cool, poke big holes across entire surface of the cake using the rounded end of the wooden spoon. Combine pudding mix and milk in a medium bowl and whisk until the mixture just begins to thicken. Pour over the cake and spread with a spatula to make sure the pudding pours into the holes. Cover and refrigerate for 2 hours.Step 4Make whipped cream: In a large bowl, combine the heavy cream with the sugar and vanilla extract and beat until stiff peaks form. Spread over cake and garnish with chocolate shavings.
